Yorkies with everything. |
Arise! Sir Loin |
A shank so soft, you can leave your teeth at home. |
The meat choice usually comes in three forms - Sirlion of Beef, Whole Roast Chicken for two to share or Slow roast Lamb Shank that ,come service, is clinging on to the bone with every last ounce of it's ever diminishing strength.
We fully appreciate the Sunday Lunch trade is a done deal in pubs & restaurants up & down the country. We do not pretend to be a market leader using rare breed this & that or organic home grown that & this from the farm next door.(There IS no farm next door, only a used car dealership !)
What we offer is a good quality, carefully considered, well cooked plate of food that you will eat, hopefully enjoy, and then leave contented that it has done exactly what it said it would on the tin.
In fact that pretty much sums up our ethos about food at The Red Lion Barnes, we employ chefs, yes they know what they are doing, yes they are trained & yes, they can cook, they enjoy their work & they work hard. We are not trying to gain a Michelin star,(unless you know someone who is giving them away) we just aim to feed normal people and make them happy - Simple !........well it's not, but we make it look like it is !
Well, what you looking at ? It's Steak & Chips of course !! |
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